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Zind-Humbrecht Rangen Clos St. Urbain Grand Cru Riesling 2014

Riesling from Alsace, France
  • JS97
  • WE96
  • W&S94
  • WS92
12.5% ABV
  • RP96
  • JS95
  • WS94
  • W&S95
  • WS93
  • WW93
  • WE96
  • WS94
  • W&S91
  • RP96
  • RP94
  • WS93
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4.5 1 Ratings
12.5% ABV

Winemaker Notes

The nose is unmistakable Rangen, showing intense flinty, aromatic herbal aromas. The palate is rich and powerful with good balance.

Savor as an aperitif or with simple dishes that showcase the wine.

Critical Acclaim

All Vintages
JS 97
James Suckling
A fabulous 2014 with amazing aromas of spices, light cheese and walnuts. Full body, dried lemons, limes, stones and saltiness. Pumice as well and a layered, velvety texture. A joy to taste. Made from biodynamically grown grapes. Drink now.
WE 96
Wine Enthusiast
What to mention first? A hint of mossy earth, chamomile tisane, Cox Orange Pippin apples or lemon zest? All of these aromas dance on the nose. They are still totally shy on the taut, dry and concentrated palate. For now, it is mossy citrus that is most aromatic while rich fruit still needs to unfurl. This strikes a note of utter purity, of something soaring and bright. Right now this is totally brisk, invigorating and refreshing but its true colors won't show for some time. Drink 2020–2035.
W&S 94
Wine & Spirits
A muscular riesling from the volcanic soils of Rangen, this is golden in color and in its super-concentrated flavors of peach. There’s salty warmth to the wine’s distinctive minerality, captured here in a youthfully powerful wine that feels graceful and elegant. It finishes with cool, clean purity of fruit. The relatively high elevation (1,150 to 1,475 feet above sea level) and proximity to the Vosges Mountains makes this a late-ripening site, while the steep, south-facing slope facilitates that slow ripening. It’s a pretty glorious 2014.
WS 92
Wine Spectator
An aromatic, elegant version, featuring gingersnap and spice accents to the flavors of poached peach and pear fruit, orchard blossom, smoke and saline. Lithe and focused by firm acidity, with a lingering, racy finish. Drink now through 2024.
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Zind-Humbrecht

Zind-Humbrecht

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Zind-Humbrecht, Alsace, France
2014 Rangen Clos St. Urbain Grand Cru Riesling
The Domaine Zind-Humbrecht was created in 1959 by the merging of two families, that on Zenon Humbrecht, viticulteur in Gueberschwihr, and that of Emile Zind, viticulteur in Wintzenheim, with the marriage of their children, Leonard Humbrecht and Ginette Zind. Before this date both families produced and sold their wines separately. Domaine Humbrecht had been passed from father to son since the Thirty Years War (1620). The vinification is now in the hands of Oliver Humbrecht, son of Ginette and Leonard. In 1995, Robert Parker called Oliver's 1993's "The wine of a genius".

Certified Organic and Biodynamic.

With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

CGM32998_2014 Item# 159773

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