Zeni Vignealte Amarone della Valpolicella Classico 2017  Front Label
Zeni Vignealte Amarone della Valpolicella Classico 2017  Front LabelZeni Vignealte Amarone della Valpolicella Classico 2017  Front Bottle Shot

Zeni Vignealte Amarone della Valpolicella Classico 2017

  • JS93
750ML / 0% ABV
Other Vintages
  • JS93
All Vintages
Regular price
Currently Unavailable $34.99
Try the
34 99
34 99
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Sun, Jan 30
Limit 0 per customer
Sold in increments of 0
4.9 17 Ratings
Have you tried this? Rate it now
(256 characters remaining)

4.9 17 Ratings
750ML / 0% ABV

Winemaker Notes

Deep ruby red with a garnet red tinge. stylish, elegant, with notes of fruit preserved in alcohol and hints of cocoa and spices. harmonic, warm and lingering.

Critical Acclaim

All Vintages
JS 93
James Suckling

Dried fruit and crushed-stone minerality here. Full body, fine tannins and a fresh, mineral finish. This is an interesting, more savory expression of Amarone. A bit more complexity mid-palate would raise this even higher, but I like the clean, mineral drive. There’s plenty of aging potential here. Drink or hold.

View More
Zeni

Zeni

View all products
Image for Valpolicella Wine Veneto, Italy content section

Valpolicella Wine

Veneto, Italy

View all products

Among the ranks of Italy’s quintessential red wines, Valpolicella literally translates to the “valley of cellars” and is composed of a series of valleys (named Fumane, Marano and Negrare) that start in the pre-alpine Lissini Mountains and end in the southern plains of the Veneto. Here vineyards adorn the valley hillsides, rising up to just over 1,300 feet.

The classification of its red wines makes this appellation unique. Whereas most Italian regions claim the wines from one or two grapes as superior, or specific vineyards or communes most admirable, Valpolicella ranks the caliber of its red wines based on delimited production methods, and every tier uses the same basic blending grapes.

Corvina holds the most esteem among varieties here and provides the backbone of the best reds of Valpolicella. Also typical in the blends, in lesser quantities, are Rondinella, Molinara, Oseleta, Croatina, Corvinone and a few other minor red varieties.

Valpolicella Classico, the simplest category, is where the region’s top values are found and resembles in style light and fruity Beaujolais. The next tier of reds, called Valpolicella Superiore, represents a darker and more serious and concentrated expression of Valpolicella, capable of pairing with red meat, roast poultry and hard cheeses.

Most prestigious in Valpolicella are the dry red, Amarone della Valpolicella, and its sweet counterpart, Recioto della Valpolicella. Both are created from harvested grapes left to dry for three to five months before going to press, resulting in intensely rich, lush, cerebral and cellar-worthy wines.

Falling in between Valpolicella Superiore and Amarone is a style called Valpolicella Ripasso, which has become immensely popular only since the turn of the century. Ripasso literally means “repassed” and is made by macerating fresh Valpolicella on the pressed grape skins of Amarone. As a result, a Ripasso will have more depth and complexity compared to a regular Superiore but is more approachable than an Amarone.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MTF82077_17_2017 Item# 781444

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...