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Zenato Valpolicella Superiore Ripassa 2007

Other Red Blends from Veneto, Italy
  • WS92
13.8% ABV
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  • WS90
  • WS90
  • JS92
  • W&S91
  • WE90
  • RP92
  • RP93
  • RP88
  • RP90
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4.0 4 Ratings
13.8% ABV

Winemaker Notes

#48 Wine Spectator Top 100 of 2011

The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture ofgrapes. It is full bodied, harmonic, and velvety on the palate. Recommended with grilled meatdishes, Ripassa is excellent with rabbit casserole. This blockbuster wine is one of Winebow's all-timefavorites.

Critical Acclaim

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WS 92
Wine Spectator
There's a symphony of flavor in this medium-bodied red, which offers ripe boysenberry and damson plum fruit overlaid by lovely rose and violet floral notes, with details of loamy espresso, anise and fresh herbs. A finely cut wine, with a velvety mouthfeel coating lightly chewy tannins and vivacious acidity. Drink now through 2022. 13,700 cases imported.
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Zenato

Zenato

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Zenato, Veneto, Italy
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Zenato is a company that possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, an area with an extraordinary microclimate that allows for an optimal growing season. The Zenato family is passionate in their dedication, vigorous research and innovation.

The company started with Sergio Zenato and his wife Carla as they began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and it has been passed down through the generations to their children. Currently, their daughter Nadia handles the marketing and promotional activity for the company, and their son Alberto oversees all aspects of production, from the growing of the vines to the time when the bottling process is complete.

Over time Zenato has explored another very important area of Italian wine production, Valpolicella, where they have dedicated endless efforts to the improvement and success of Amarone production, a wine of noble attributes and prestige. Zenato has entered into international markets and received the highest accolades from the wine industry's leading experts. Today, Zenato continues to look forward and make investments to develop projects based both in the area of Valpolicella and the area of Lugana.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BOS30072241_2007 Item# 99706