Zenato Amarone (375ML half-bottle) 2011 Front Label
Zenato Amarone (375ML half-bottle) 2011 Front Label

Zenato Amarone (375ML half-bottle) 2011

  • WE94
  • WS93
  • JS92
375ML / 16% ABV
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375ML / 16% ABV

Winemaker Notes

Deep ruby colour, which will develops garnet shadows by aging. Elegant, warm, spicy, with hints of black cherry, dried fruit, in particular prunes. Round, velvety and smooth.

Pairs with: roasted meat, grilled meat, and matured cheeses.

Blend: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Opening with aromas of crushed violet, ripe plum and black pepper, this is one Amarone that seamlessly combines a hefty structure with finesse. The ripe, savory palate doles out juicy black cherry, blackberry jam, licorice, cake spice and tobacco alongside firm, velvety tannins that lend it a polished texture. Drink 2017–2026.
WS 93
Wine Spectator
A pure note of lingonberry preserves heralds this finely knit, mouthwatering red. The ripe fruit is meshed with supple tannins and flavors of dried marjoram, dark chocolate shavings, rich, woodsy minerality and creamy melted licorice. Offers a lasting, harmonious finish. Drink now through 2030.
JS 92
James Suckling
Aromas of dried berry, blackberry and cherry follow through to a full body with rich dried-fruit flavors that give a character of raisins, chocolate and mahogany. Long finish, silky tannins. Drink now.
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Zenato

Zenato

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Zenato, Italy
Zenato Winery Video

The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency. Today, the winery operates under a philosophy and mission of Quality (from the vineyard to the bottle and consumer), Passion and Tradition (respecting the roots of the territory and local culture).


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Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

STC791924_2011 Item# 158171

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