Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Zenato Amarone (375ML half-bottle) 2006

Other Red Blends from Veneto, Italy
  • RP95
  • WS94
15.5% ABV
  • V92
  • RP92
  • JS92
  • WE91
  • WE94
  • WS93
  • JS92
All Vintages
Ships Tue, Dec 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $39.99
Try the 2013 Vintage 27 99
39 99
39 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
15.5% ABV

Winemaker Notes

#36 Wine Spectator Top 100 of 2010

Zenato Amarone is a blend of handpickedCorvina, Rondinella, Croatina and Oseleta, which are left to raisin in a well ventilatedroom until January. After pressing, the juice macerates with the skinsfor almost a month while fermenting into the delicious wine that is Amarone. The wine is then aged in French oak for about two years followed by one year in bottle. Enjoy now or cellar for futureenjoyment.

Ruby redin color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudgeand tar. This wine is silky, luscious and complex, with a lingering finish, and pairs perfectly withhearty game stews, roasted meats and mature cheeses.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
Zenato's 2006 Amarone della Valpolicella Classico is a massive, towering wine bursting with black cherries, dried flowers, herbs and leather. The wine's sheer concentration and richness have been achieved while maintaining considerable grace, even if this isn't the most subtle Amarone readers will come across. Still, it's impossible to deny the wine’s personality and class. This is a great effort from Zenato. Anticipated maturity: 2016-2026.
WS 94
Wine Spectator
Wonderful aromas of black licorice and blueberry lead to a full body, with juicy, round tannins. Luscious and decadent. Might be better on toast! A gorgeous wine, this is the real deal for Amarone. Why wait? But a little bottle age should really bring it together. Best after 2011.
View More
Zenato

Zenato

View all wine
Zenato, , Italy
Zenato
Zenato is a company that possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, an area with an extraordinary microclimate that allows for an optimal growing season. The Zenato family is passionate in their dedication, vigorous research and innovation.

The company started with Sergio Zenato and his wife Carla as they began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and it has been passed down through the generations to their children. Currently, their daughter Nadia handles the marketing and promotional activity for the company, and their son Alberto oversees all aspects of production, from the growing of the vines to the time when the bottling process is complete.

Over time Zenato has explored another very important area of Italian wine production, Valpolicella, where they have dedicated endless efforts to the improvement and success of Amarone production, a wine of noble attributes and prestige. Zenato has entered into international markets and received the highest accolades from the wine industry's leading experts. Today, Zenato continues to look forward and make investments to develop projects based both in the area of Valpolicella and the area of Lugana.

California

View all wine

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WBO30075274_2006 Item# 109868

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now