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Peter Zemmer Pinot Grigio 2002

Pinot Gris/Grigio from Trentino-Alto Adige, Italy
    0% ABV
    • D95
    • RP88
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    Winemaker Notes

    The prominent nose, as well as the excellent acid balance, lend this wine power and structure. Color: radiant straw-yellow Bouquet: delicately fruity, with subtle tones of pear Flavor: dry, soft, with a pleasing fullness and delicate acidity RECOMMENDED PAIRINGS: Fried mushrooms, fresh water fish, steamed shellfish, and fish chowders.

    Critical Acclaim

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    Peter Zemmer

    Peter Zemmer

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    Peter Zemmer, Trentino-Alto Adige, Italy
    Since the year 1928, when Peter Zemmer founded a wine brokerage business, more than a half century has passed and the winery of the Zemmer family, presently under the prudent direction of Mr. Helmuth Zemmer, has developed into one of the leading wineries in South Tyrol. The wide variety of planting locations and grape varieties and the expert management of the proprietor (with his sons at his side) result in a broad range of full-bodied red wines and a diverse palette of top-cru white wines. The harvest arrives every year at the most modernly outfitted winery from its own vineyards and from over 100 winegrowers who are tightly bound to tradition. Environmentally conscious care of the vines and soil, as well as yield reductions in the vineyards, long ago ceased for them to be merely empty catchwords.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    LAU3702637_2002 Item# 57058