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ZD Wines Chardonnay 2013

Chardonnay from California
    13.5% ABV
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    Currently Unavailable $33.99
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    4.0 1 Ratings
    13.5% ABV

    Winemaker Notes

    Yet another near-ideal growing season provided Napa Valley with an excellent 2013 harvest to mark ZD's 45th vintage. An ample number of warm days and cool nights allowed for very slow ripening and optimal flavor development. Bright forward aromas of guava and tropical fruit are complemented by subtle hints of orange blossom and sweet vanilla. The palate is full bodied and lush with notes of pineapple, mandarin and lemon rind that integrate wonderfully with natural acidity and subtle oak.

    Critical Acclaim

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    ZD Wines

    ZD Wines

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    ZD Wines, California
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    ZD Winery began as a partnership of two aerospace engineers whose initials formed the name of the winery: Norman de Leuze and Gino Zepponi. In 1968 they rented a small farm building in the Carneros region of Sonoma County; theirs was the first new winery permit issued in Sonoma County for nearly 20 years. ZD's 1969 Pinot Noir carries the historical significance of being the first wine to have a Carneros designation on the label. During the 1970s, a very open-minded approach was taken towards trying new and different varieties and growing regions. Research was undertaken to discover which regions produced the winegrape varieties that best reflected ZD's developing style - wines with rich, vibrant flavors. Over the years, ZD experimented with Zinfandel from the Shenandoah Valley; Pinot Noir from Oregon, Napa and Santa Barbara; Chardonnay from Napa, Sonoma, Monterey and Santa Barbara; Gewürztraminer from the Carneros; and more, plus extensive experimentation with use of oak from different regions of the United States and France. After 10 years of producing wine as a part-time business, Norman left engineering to devote all of his time to doing what had become a full-time passion. A new winery was built near Rutherford in the Napa Valley in 1979. After a decade of experimentation with various grape varieties, ZD Winery returned to its original goals and limited production to only Chardonnay, Pinot Noir and Cabernet Sauvignon. Today, the de Leuze family continues to produce wines with a personal, hands-on approach.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    HNYZDWCHY13C_2013 Item# 134782