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ZD Wines Cabernet Sauvignon Reserve 1995

Cabernet Sauvignon from Napa Valley, California
  • WS92
0% ABV
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5.0 1 Ratings
0% ABV

Winemaker Notes

The 1995 ZD Reserve Cabernet Sauvignon comes from four different areas of the Napa Valley; Rutherford, where our 3 ½ acre estate vineyard is located; Stag's Leap, which is a rocky area on the eastern hills between Napa and Yountville; Atlas Peak, located in the mountains in the southeast, and Carneros which is in the southwestern corner of the valley. All of these vineyards were selected due to their ability to produce rich, intense wines full of varietal character. After 18 months of barrel aging, our winemaker selects specific lots to create the "Reserve" blend. These are the most intense, rich and well-structured lots, which will benefit from the total of 36 months of barrel aging. There is a very limited amount of the ZD Reserve Cabernet Sauvignon each year.

Critical Acclaim

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WS 92
Wine Spectator
Smooth, ripe, rich and polished, with currant, cherry, coffee, prune and tobacco flavors, turning silky and supple on the long, rich aftertaste.
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ZD Wines

ZD Wines

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ZD Wines, Napa Valley, California
1995 Cabernet Sauvignon Reserve
ZD Winery began as a partnership of two aerospace engineers whose initials formed the name of the winery: Norman de Leuze and Gino Zepponi. In 1968 they rented a small farm building in the Carneros region of Sonoma County; theirs was the first new winery permit issued in Sonoma County for nearly 20 years. ZD's 1969 Pinot Noir carries the historical significance of being the first wine to have a Carneros designation on the label. During the 1970s, a very open-minded approach was taken towards trying new and different varieties and growing regions. Research was undertaken to discover which regions produced the winegrape varieties that best reflected ZD's developing style - wines with rich, vibrant flavors. Over the years, ZD experimented with Zinfandel from the Shenandoah Valley; Pinot Noir from Oregon, Napa and Santa Barbara; Chardonnay from Napa, Sonoma, Monterey and Santa Barbara; Gewürztraminer from the Carneros; and more, plus extensive experimentation with use of oak from different regions of the United States and France. After 10 years of producing wine as a part-time business, Norman left engineering to devote all of his time to doing what had become a full-time passion. A new winery was built near Rutherford in the Napa Valley in 1979. After a decade of experimentation with various grape varieties, ZD Winery returned to its original goals and limited production to only Chardonnay, Pinot Noir and Cabernet Sauvignon. Today, the de Leuze family continues to produce wines with a personal, hands-on approach.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

POE3527_1995 Item# 3527