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Zaccagnini Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2010

Montepulciano from Abruzzo, Italy
    0% ABV
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    4.0 1 Ratings
    0% ABV

    Winemaker Notes

    Montepulciano d'Abruzzo is an intense ruby red color with violet nuances. This wine also has an intense bouquet, characteristic of the primary grape aromas. It has a fruity component, full-bodied and robust, well-balanced with tannin and oak features.

    Critical Acclaim

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    Zaccagnini

    Zaccagnini

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    Zaccagnini, Abruzzo, Italy
    2010 Il Vino Dal Tralcetto Montepulciano d'Abruzzo
    Small town in the Abruzzi region which guards important treasures and traditions, Zaccagnini company was established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 150 hectares of beautiful vineyards, well-kept and monitored at every production stage.

    Montepulciano

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    Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.

    In the Glass

    Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.

    Perfect Pairings

    Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It’s no doubt a perfect complement a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie, meatloaf and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.

    Sommelier Secret

    The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.

    LIM370061750_2010 Item# 119498

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