Zaca Mesa Z Cuvee 2000 Front Label
Zaca Mesa Z Cuvee 2000 Front Label

Zaca Mesa Z Cuvee 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine is an artful blend of Grenache, Mourvedre, Syrah, Counoise and Cinsaut. It's combination of vibrant berry notes accented by warm, earthy spice and soft tannins make this a red wine that matches beautifully with just about anything, especially when it's cooked on the grill. So not only is it a testimony to our commitment to Rhône varieties, it's also a hymn to the way they blend in perfect five-part harmony. While the percentages of each varietal vary from vintage to vintage, what doesn't change is the fruit-forward style of this wine. When you think about it, Z Cuvée is our vineyard in a glass. The range and depth of flavor that these varietals express is a great example of the whole being greater than the sum of the parts.

    Critical Acclaim

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    Zaca Mesa

    Zaca Mesa

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    Zaca Mesa, California
    Zaca Mesa Winery Video

    Established in 1973, Zaca Mesa is a family owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah. Combining traditional Old-World winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high quality California Rhône-style wines that are true reflections of the vineyard and appellation.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    PBC1966340_2000 Item# 52651

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