Yering Station Estate Shiraz Viognier 2016
Yering Station was established in 1838 by the pioneering Ryrie brothers who adopted the Aboriginal name “Yering” for their new station. In 1996 the Rathbone family purchased the property drawn to its natural beauty, history and the great promise of its wines.
Today Yering Station is one of the jewels of the Yarra Valley region, attracting tourists and wine enthusiasts from around the globe. Recognised for its landmark winery/restaurant complex, the building sits harmoniously within the landscape of heritage architecture and the beautiful vineyards from which our winemakers craft award winning wines.
As the most important area of wine production in Victoria today, the Yarra Valley is most popular for Pinot Noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime climate with a lengthy growing season, perfect for these cool-climate varieties.
Two styles of Pinot Noir are possible here. The warmer Lower Yarra Valley with sandy, loam soils, produces plush and fruity Pinot Noir while the cooler, higher-elevation Upper Yarra Valley with soils of young red basalt, produces more angular and mineral-driven Pinot Noir.
Yarra Valley Chardonnay is among the best in Australia. To preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated, time in barrel is restrained (though barrel fermentation is common). The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, citrus, stone fruit and flavors of ginger and spice.