Yealands Peter Yealands Sauvignon Blanc 2009 Front Label
Yealands Peter Yealands Sauvignon Blanc 2009 Front Label

Yealands Peter Yealands Sauvignon Blanc 2009

  • W&S88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2009 Yealands Sauvignon Blanc shows lifted blackcurrant notes underpinned by guava and fresh herbal aromas. The palate is full and structured and exudes fresh herbs, nettle and a long, mineral finish.

Critical Acclaim

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W&S 88
Wine & Spirits
Grown at a sustainable vineyard in Awatere and made at a certified carbon-zero winery in Blenheim, this wine will reward the eco-minded with its tight, light passionfruit flavors and chalky, saline minerality. Decant it to get past the initial scallion-like reduction, then serve with and oyster pan roast.(Best BUY)
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Yealands

Yealands

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Yealands, New Zealand
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Yealands is inspired by the coast that surrounds the vines, so close to the ocean that the vines are often misted with sea spray. The beauty of this environment influences how Yealands crafts wine, respectful of nature and the land. Yealands’ Seaview Vineyard in the Awatere Valley is one of New Zealand’s most coastal vineyards. Every breath-taking view defines the wines, from the rolling hills and mineral-rich soils, to the wild coastal winds. Yealands’ grapes survive by growing small with thickened skins and wonderfully intense, concentrated characteristics, creating beautiful wines that reflect their distinctive terroir. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with their landscape. Established in 2008 with the vision to create the world’s most environmentally-friendly wines, Yealands is the first winery in the world to be certified as CarboNZero™ since inception. Yealands’ sustainability efforts are unparalleled, including the installation of New Zealand’s largest solar panel on their winery roof, the burning of vine clippings for energy, vineyard pest control via wildflowers, and the employment of Babydoll sheep as “lawnmowers” to keep vine rows tidy.


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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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YNG522928_2009 Item# 102789

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