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Yangarra Estate McLaren Vale Shiraz 2004

Syrah/Shiraz from McLaren Vale, Australia
  • JH93
  • WE92
0% ABV
  • JH95
  • JS93
  • JH96
  • JS93
  • JH95
  • WW92
  • RP90
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3.8 20 Ratings
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3.8 20 Ratings
0% ABV

Winemaker Notes

Number 99 on the Wine.com 100 of 2007!

Old Shiraz vines create this complex and opulent wine, with flavors of white, black and green peppercorns, mulberry and boysenberry, with notes of peaty-earthiness along with spices and herbs of thyme and sage.

Critical Acclaim

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JH 93
Australian Wine Companion
WE 92
Wine Enthusiast
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Yangarra Estate

Yangarra Estate

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Yangarra Estate, , Australia
Yangarra Estate
Yangarra Estate is as true to its Australian roots as the soil from which its unparalleled flavors are born. Yangarra Estate only selects fruit from the top appellations of Australia, then uses both Kendall-Jackson Wine Estates and Australian innovative winemaking approach to produce varietal wines of inimitable quality.

Australian winemaker, Peter Fraser, teamed up with KJWE's Winemaster Randy Ullon to blend and bottle Yangarra Park wines in the famous Barossa Valley of South Australia. Peter brings his widely regarded depth and breadth of knowledge of each of Australia's finest winemaking regions. Peter's deft and cosmopolitan wine style results from more than eight years experience in the Australian wine industry.

Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles both red and white. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days bookended by cool nights allow grapes to reach full ripeness while retaining acidity and balance.

Zinfandel reigns supreme here, often grown on vines aged 35 to 100 or older, taking on a powerful, voluptuous character favored by fans of the variety. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Rhône varieties, and Italian varieties. Petite Sirah and Carignan are commonly blended with Zinfandel.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RGL4300542_2004 Item# 88519

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