Yangarra Estate GSM 2013 Front Label
Yangarra Estate GSM 2013 Front LabelYangarra Estate GSM 2013 Front Bottle ShotYangarra Estate GSM 2013 Back Bottle Shot

Yangarra Estate GSM 2013

  • JS94
750ML / 14% ABV
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3.7 7 Ratings
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3.7 7 Ratings
750ML / 14% ABV

Winemaker Notes

Dark chocolate, anise and sage complement a bright red cherry and raspberry perfume. A wine of elegance from an unusually cool season, showing peppercorn spice and plush forest fruits. With a higher component of Mourvedre than previous vintages, this wine makes a statement with its fragrance, vibrant acidity, and delicate, long lingering, chalky tannins.

Blend: 49% Grenache, 29% Shiraz, 22% Mourvedre

Critical Acclaim

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JS 94
James Suckling
Subtle mocha spice sits across earthy darker berry fruit aromas here, there's gentle liquorice, dark chocolate too, some roasted meats and bracken. The palate has fine-grained, gently grippy tannins that make for an impressively deep and concentrated wine, graphite, cocoa, dark cherries and more, very balanced, long and fine.
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Yangarra Estate

Yangarra Estate

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Yangarra Estate, Australia
Yangarra Estate Winery Video

2016 James Halliday Winemaker of the Year, Yangarra Estate is as true to its Australian roots as the soil from which its unparalleled flavors are born. Yangarra Estate only selects fruit from the top appellations of Australia, then uses both Kendall-Jackson Wine Estates and Australian innovative winemaking approach to produce varietal wines of inimitable quality. Australian winemaker, Peter Fraser, teamed up with KJWE's Winemaster Randy Ullon to blend and bottle Yangarra Park wines in the famous Barossa Valley of South Australia. Peter brings his widely regarded depth and breadth of knowledge of each of Australia's finest winemaking regions. Peter's deft and cosmopolitan wine style results from more than eight years experience in the Australian wine industry.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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RPT29755399_2013 Item# 143290

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