Processing Your Order...

New Customers Get $10 off $75+* with code DECNEW75

New Customers get $10 off $75+* with code DECNEW75

*New customers only. One-time use per customer. Order must be placed by 12/31/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Yalumba Tri-Centenary Vineyard Grenache 2004

Grenache from Barossa Valley, Barossa, Australia
  • RP91
0% ABV
  • JS96
  • JH95
  • WE93
  • JH93
  • WS92
  • WS92
  • JH90
All Vintages
Ships Tue, Dec 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $29.99
Try the 2012 Vintage 33 99
29 99
29 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

The fruit for the Yalumba Hand Picked Tricentenary Vines Grenache is sourced from a single vineyard in the Barossa Valley, affectionately known as The Nursery Block. This vineyard has old bush vines that were planted in 1889, some of the oldest Grenache vines in Australia. They're called "tricentenary vines" since they were planted in the 19th century, made it through the 20th century and are still going strong in the 21st.

Yalumba Hand Picked Tricentenary Grenache 2004 is dark cherry red in colour. The aroma is vibrant and alive with ultra-ripe, exotic fruits and an almost raspberry and chocolate reduction, finishing with scents of violets. The palate is full bodied with beautifully silky tannins, fresh truffles, rose petals and meaty, savory hints. Perfect for drinking now or can be cellared with confidence over 3-5 years.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
View More
Yalumba

Yalumba

View all wine
Yalumba, , Australia
Yalumba
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius.

Champagne

View all wine

Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

HNYYAABTG04C_2004 Item# 89045

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now