Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Yalumba The Scribbler 2009

Other Red Blends from Barossa Valley, Barossa, Australia
  • JH94
13.5% ABV
  • RP91
  • WS90
  • JH95
  • W&S89
All Vintages
Ships Fri, Dec 1
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the 2013 Vintage 17 99
20
17 99
Save $2.01 (10%)
Add to Cart
1
3.4 20 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.4 20 Ratings
13.5% ABV

Winemaker Notes

A deep crimson red, The Scribbler 2009 shows excellent concentration and lift on the nose, with redcurrant fruits, spices and licorice complementing fresh floral aromatics of herbs and mints. This is a densely weighted wine with blackcurrant fruit and dark berries. The Shiraz is again nicely layered within a tightly integrated and beautifully structured Cabernet Sauvignon palate. Perfect to drink now, but will certainly cellar well over the next five to 10 years.

Pair with Beef Wellington. Also suitable for vegans and vegetarians.

Critical Acclaim

All Vintages
JH 94
Australian Wine Companion
Light, bright red-purple; a 61/39% blend from the Barossa (which includes both Barossa Valley and Eden Valley) with vibrant redcurrant, cherry and plum fruit and a nice touch of oak. The moderate alcohol plays a major role in making this wine as fresh and drinkable as it is.
View More
Yalumba

Yalumba

View all wine
Yalumba, , Australia
Yalumba
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius.

Champagne

View all wine

Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

WAL474735_2009 Item# 110594

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now