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Wynns Coonawarra Estate John Riddoch Estate Cabernet Sauvignon 1994

Cabernet Sauvignon from Coonawarra, Limestone Coast, Australia
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    • W&S92
    • WE90
    • W&S92
    • W&S92
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    Winemaker Notes

    John Riddoch is the definitive Cabernet Sauvignon - produced from the top one per cent of available Cabernet Sauvignon grapes and then only in the years when grapes of extraordinarily high quality are available.

    Matured in French oak for up to 26 months, in its youth John Riddoch is intense, almost black in colour. Rich, ripe and complex, the bouquet is a voluptuous infusion of red berry, chocolate, mint, mushroom and cassis-like Cabernet aromas merging with lifted, spicy new oak. It is full bodied with persistent and mouth-filling ripe berry flavour and excellent structure.

    This immensely powerful Cabernet requires long term cellaring - 10 to 20 years - to fully appreciate its complexity.

    Critical Acclaim

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    Wynns Coonawarra Estate

    Wynns Coonawarra Estate

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    Wynns Coonawarra Estate, , Australia
    Wynns Coonawarra Estate
    Wynns Coonawarra Estate was founded in 1951 by Samuel Wynn and Sons. It is situated on part of the original Riddoch vineyards and the historic winery, built by John Riddoch in 1891, is immortalized on the Wynns Coonawarra Estate label. The region's unique "terra rossa" soil makes Coonawarra one of the outstanding wine regions in the world. Today, Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best vineyard sites in Coonawarra.

    Winemaker Sue Hodder grew up in the "red center" – Australia's outback. The red soil of Coonawarra is now her home. After graduating from Roseworthy Agricultural College in 1984, Sue started in the viticultural side of the wine industry as a Grower Liaison Officer. Making detailed assessments of vines through the year, tasting and analyzing maturing fruit and following up on the resulting wines gave Sue an appreciation of the importance of the vineyard in quality wine production. Sue then made what she considers to be a logical step into winemaking. She started at Wynns Coonawarra Estate in 1993, fell in love with the winemaking region and has remained. In 1998, she became Chief Winemaker.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    WWH36ZWR42_1994 Item# 14792

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