New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Blend: Syrah 65%, Cabernet Franc 35%
The 2010 Wavelength Proprietary Red is an intriguing blend of 65% Syrah and 35% Cabernet Franc. Its saturated purple color is followed by aromas of flowers, blueberries, blackberries, forest floor and spice. The wine hits the mouth with medium to full body, glorious fruit, sensational purity, wonderful texture and length, and a finish that lasts 40-45 seconds. Usually blending Cabernet Franc and Syrah together would not be a high priority on most winemaker’s agenda, but Maltus marches to the beat of a different drummer and clearly has something special on his hands. This is a brilliant Syrah that should evolve for at least a decade.
Bright red-ruby. Black raspberry, blackberry, mocha and licorice on the nose, plus a decadent suggestion of underbrush. Dense, lush and rich, with dark berry flavors complicated by game, earth and chocolatey oak and lifted by a floral element. A very successful, harmonious blend in which both varieties come through clearly. Finishes with building oak tannins that call for patience. 92(+?) points
Rich and hearty, it’s an unusual Napa Valley blend of 65% Syrah and 35% Cabernet Franc, fruity in bright red raspberry and dark plum. High-toned amidst its luxurious mouthfeel, it’s well-developed with plenty of structure and mellowed tannins. The herbal element is underplayed, with the tobacco more prominent.
With hundreds of red grape varieties to choose from...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.