Woodbridge Select Vineyard Cabernet Sauvignon 2000
Cabernet Sauvignon
Product Details
Varietal
Producer
Vintage
2000
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Winemaker's Notes
The nutrients and water from this vineyard encourages vines to develop Cabernet Sauvignon grapes with complex, concentrated flavors of luscious blackberry fruit, dark chocolate and spice. As one of our new Select Vineyard Series wines–the top tier of our Woodbridge portfolio-- Cabernet Sauvignon comes from vineyards with great personality, balance and structure. Because of the quality of the grapes, Winemaker David Akiyoshi took extra steps to develop their attributes, including four weeks of extended skin contact and a full 15 months of aging in small oak barrels. A large percentage of new oak barrels added delicious nuances of vanilla and toasty oak from the aromas to the lingering finish.
Vintage
This vintage was a great one for Cabernet. The growing season in Lodi gave us everything we wanted: warmth early in the spring to promote vine development, and cool temperatures late in the year to retain grape acidity and balance. We thinned the Cabernet grape clusters to encourage the vines to ripen a smaller amount of fruit to the highest quality, and it paid off with superb fruit development and flavor concentration. Cabernet Sauvignon, usually the last grape variety to ripen, wraps up harvest. We began crushing grapes at our winery on August 8, and had finished the Lodi grape harvest by October 20. The last gondola of grapes arrived from the Central Coast on November 7.
Vineyard
The Jahant District in the Lodi American Viticultural Area (AVA) has both sandy and clay loam soils, with some areas appearing rusty red from high iron content. The high mineral content and lean soils of these vineyards influence flavors in Cabernet Sauvignon grapes. One of the shining stars in the blend is our Twin Oaks Vineyard, which has received awards for sustainable agriculture practices that protect the environment. Favoring the synergy between Lodi and Central Coast fruit, David chose to add grapes from Monterey County.
Fermentation & Aging
During winemaking, Select Vineyard Series wines receive special attention, including longer skin contact and longer aging than our classic Woodbridge wines. Cabernet Sauvignon grapes were gently crushed and fermented in stainless steel tanks. As with all Woodbridge wines, each vineyard lot was kept separate until blending so that we could determine the best winemaking procedures for each vineyard. For this vintage, the wines received an average of four weeks' extended skin contact after fermentation to naturally soften the tannins and develop varietal complexity. After gentle pressing, the wines were transferred to small French and American oak barrels (30% new) for 15 months of aging. A small amount of Merlot was added to enhance the soft, fruity character.
The town of Woodbridge is nestled between the Sacramento River Delta and the Sierra Nevada Foothills, surrounded by acres of grapevines. The gnarled old vines you pass along the roads to the winery speak to the history of the Lodi area. Lured by the abundant sunshine that ripened grapes for wine, many Italian immigrants came here in the 1800s. Cesare and Rosa Mondavi, of Sassoferrato, Italy, first immigrated to Minnesota but soon traveled west to settle their family in Lodi, where Robert, his brother, and two sisters grew up among these vineyards.
Robert established the Robert Mondavi Winery in the Napa Valley in 1966. Looking for a place to produce quality wine for people to enjoy with every meal, he returned to Lodi. In 1979 he acquired the Cherokee Wine Association, established by several Lodi grape growers as a cooperative for producing wine after the repeal of Prohibition. He renamed the property Woodbridge Winery.
Today, Woodbridge remains one of a few surviving wineries in the Lodi area that began as a cooperative. In 1979, Woodbridge Winery became the first in the region to convert to single-label wine production with Robert Mondavi red and white wines, affectionately known as Bob Red and Bob White. In 1985 the winery pioneered the gentle, direct-to-press operation for white wines, now practiced industry-wide. In 1986, Woodbridge became the first winery in the popular premium category to produce and vintage date varietally-labeled wines, highly regarded for their complex flavor and character.
HPR606244_2000 Item# 75296