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Wolffer Estate La Ferme Martin Merlot 2003

Merlot from New York
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    Winemaker Notes

    Dark Red Brick in color. The aroma has wonderful red fruit and cloves with hints of vanilla and spice and a fine touch of oak. The mouth-feel is medium bodied with wonderful coffee, dark chocolate and mark characters. There is great balance between the fruit the tannins and the delicate acidity that is making this wine so food friendly. The finish is very pleasant and has a wonderful classic and rustic feel.

    Critical Acclaim

    Wolffer Estate

    Wolffer Estate

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    Wolffer Estate, , Other US
    Wolffer Estate
    Wölffer Estate, an American Winery in the Classic European Tradition in Sagaponack, New York: Here, in the heart of the Hamptons, a collection of quaint villages stretched like a string of pearls on the shores of the Atlantic, is Wölffer Estate, a winery like none other on the east end of Long Island.

    Owned by Hamburg-born Christian Wölffer, the 55-acre winery, located between Southampton to the west and Easthampton to the east, is at once an American winery but with a decidedly European character, both in its spirit and its wines. The winery currently produces 13,000 cases annually.

    Under winemaker and general manager Roman Roth’s meticulous care, Wölffer Estate wines embody the region as well as a classical style of winemaking, with a rich concentration of fruit and lively acidity born of the unique terroir of these Sagaponack vineyards, similar in some respects to conditions in Bordeaux. In fact, it is the condition of the local soil, called Bridgehampton loam, a by-product of the glacial moraine that formed Long Island, that provides a perfect host for grapevines.

    Walla Walla Valley

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    Responsible for some of Washington’s most highly acclaimed wines...

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    Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.

    The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.

    WBO30060842_2003 Item# 91371

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