Wolffer Estate Chardonnay 2017 Front Label
Wolffer Estate Chardonnay 2017 Front LabelWolffer Estate Chardonnay 2017 Front Bottle Shot

Wolffer Estate Chardonnay 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Shiny pale yellow in color. Creamy aromas of ripe fruit, white peach and ripe pear fill the nose. The mouth-feel is elegant, wonderfully pure and light with plenty of sweet fruit notes, fine acidity and nice creamy yeast layers for texture. The finish is long and filled with fruit, hints of crushed stone and a lovely ripe skin character. This is a very elegant and satisfying Chardonnay that will pair beautifully with food.

    Serve slightly chilled with a variety of foods, including shellfish, lobster, crab cakes, and chicken, veal or pork. This vintage is the perfect wine with which to experience the classic pairing of Chardonnay and farmhouse cheddar.

    Critical Acclaim

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    Wolffer Estate

    Wolffer Estate

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    Wolffer Estate, Other U.S.
    Wolffer Estate Winery Image
    Wölffer Estate, an American Winery in the Classic European Tradition in Sagaponack, New York: Here, in the heart of the Hamptons, a collection of quaint villages stretched like a string of pearls on the shores of the Atlantic, is Wölffer Estate, a winery like none other on the east end of Long Island.

    Owned by Hamburg-born Christian Wölffer, the 55-acre winery, located between Southampton to the west and Easthampton to the east, is at once an American winery but with a decidedly European character, both in its spirit and its wines. The winery currently produces 13,000 cases annually.

    Under winemaker and general manager Roman Roth’s meticulous care, Wölffer Estate wines embody the region as well as a classical style of winemaking, with a rich concentration of fruit and lively acidity born of the unique terroir of these Sagaponack vineyards, similar in some respects to conditions in Bordeaux. In fact, it is the condition of the local soil, called Bridgehampton loam, a by-product of the glacial moraine that formed Long Island, that provides a perfect host for grapevines.

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    Long Island Wine

    New York, U.S.

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    A far-reaching peninsula extending into the Atlantic Ocean from the city of New York, the Long Island appellation includes The Hamptons and North Fork AVAs. With a maritime climate and conditions not unlike that in Bordeaux, the region excels in the production of Bordeaux varieties, namely Merlot and Cabernet Franc.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    STC325320_2017 Item# 433454

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