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Wolffer Estate La Ferme Martin Chardonnay 2004

Chardonnay from New York
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    Winemaker Notes

    Light gold in color. The nose is very aromatic showing ripe pears and some lime and Kiwi notes. The mouth-feel is light yet lush and driven by wonderful bright acidity and beautiful mineral notes. The finish is long and focused with a slight touch of creaminess and fine lees flavors. This is the perfect light summer wine not overburdened by oak or alcohol.

    Critical Acclaim

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    Wolffer Estate

    Wolffer Estate

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    Wolffer Estate, , Other US
    Wolffer Estate
    Wölffer Estate, an American Winery in the Classic European Tradition in Sagaponack, New York: Here, in the heart of the Hamptons, a collection of quaint villages stretched like a string of pearls on the shores of the Atlantic, is Wölffer Estate, a winery like none other on the east end of Long Island.

    Owned by Hamburg-born Christian Wölffer, the 55-acre winery, located between Southampton to the west and Easthampton to the east, is at once an American winery but with a decidedly European character, both in its spirit and its wines. The winery currently produces 13,000 cases annually.

    Under winemaker and general manager Roman Roth’s meticulous care, Wölffer Estate wines embody the region as well as a classical style of winemaking, with a rich concentration of fruit and lively acidity born of the unique terroir of these Sagaponack vineyards, similar in some respects to conditions in Bordeaux. In fact, it is the condition of the local soil, called Bridgehampton loam, a by-product of the glacial moraine that formed Long Island, that provides a perfect host for grapevines.

    Chassagne-Montrachet

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    A Côte de Beaune village most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grand Cru vineyards, Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

    The beauty doesn’t stop there as the village has a great many outstanding Premier Cru wines and village level wines. Most famous Premier Cru vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Village level wines offer many lovely examples of what the village has to offer, but at more approachable price points and perhaps less demand of waiting.

    The best sites in Chassagne-Montrachet soils are complex in sedimentary rock limestone and have less marl. Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated lemon, stone fruit and sometimes tropical fruit characteristics and a marked texture ranging from quite plush to an attractive, tactile and mineral feel.

    There is some fine Pinot noir produced from the village. These wines tend to be high-toned and earthy with wild herb aromas and suave tannins.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    WBO30057728_2004 Item# 91370

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