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Wolf Blass Gold Label Shiraz 2007

  • WS91
  • RP90
750ML / 14.5% ABV
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  • WS90
  • WS91
  • WS91
  • WE90
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  • WS91
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750ML / 14.5% ABV

Winemaker Notes

Color: Deep crimson.

Nose: Lifted dark berry and plum fruits with hints of anise and attractive cedary oak.

Palate: The full,round palate displays rich fruits flavours with excellent depth, balanced by fine acidity and long silky tannins.

Critical Acclaim

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WS 91
Wine Spectator
Firm and chewy, offering a supple texture underneath the veneer of tannins, with smoky, wood-accented blackberry and currant flavors that linger on the polished finish. Best from 2011 through 2020. 2,000 cases imported.
RP 90
Robert Parker's Wine Advocate
The 2007 Shiraz Gold Label which was aged for 18 months in a mix of new and used French and American oak. Purple-colored it offers up a nose of spice box, smoked meat, game, plum, and blueberry. Sweetly-fruited and easy-going on the palate, it has layered flavors, good depth and concentration, some elegance, and a lengthy finish. Give it 1-2 years to fully open and drink it from 2011 to 2019.
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Wolf Blass

Wolf Blass

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Wolf Blass, Australia
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Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.

Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.

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Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Syrah/Shiraz

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

SOU94966_2007 Item# 100288

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