Wolf Blass Gold Label Chardonnay 2004 Front Label
Wolf Blass Gold Label Chardonnay 2004 Front Label

Wolf Blass Gold Label Chardonnay 2004

  • WE88
750ML / 0% ABV
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3.1 7 Ratings
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3.1 7 Ratings
750ML / 0% ABV

Winemaker Notes

The Gold Label Adelaide Hills Chardonnay is soft gold with a hint of green colour in the glass. Aromas of grapefruit and nectarine develop into a full, rich, yet elegant palate with varietal chardonnay flavours, a complex creamy texture and long finish. Char-grilled chicken and avocado salad.

The screwcap closure ensures the freshness and character of the wine is preserved and enables upright cellaring for longer periods. This wine is enjoyable now but will continue to improve with careful cellaring for years to come.

Critical Acclaim

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WE 88
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Wolf Blass

Wolf Blass

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Wolf Blass, Australia
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Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.

Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.

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A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

ASG39942_2004 Item# 92834

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