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Wishing Tree Shiraz 2007

Syrah/Shiraz from Australia
    14% ABV
    • RP89
    • WS87
    • WS89
    • WE86
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    14% ABV

    Winemaker Notes

    Medium red color. Spicy black raspberry and cherry aromas are complemented by notes of white pepper and rose; smells a bit like a grenache. Gently sweet, fresh red and dark berry flavors are brisk and focused, displaying good back-end lift and energy. Finishes on a sweet blackberry note, with good clinging sweetness. This could handle a light chill.

    Critical Acclaim

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    Wishing Tree

    Wishing Tree

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    Wishing Tree, , Australia
    Wishing Tree
    "The name comes from my childhood days. I, along with my two sisters and older brother, would run around our local park, under the watchful eyes of our mother and father. When we had suitably exhausted ourselves, we would gather under a beautiful old oak tree, with wide trunk and massive almost exaggerated canopy. To gain a few minutes peace, our parents told us if we made a wish under this tree, it would come true. The tree became The Wishing Tree."
    - John Larchet, Proprietor

    All of the fruit for The Wishing Tree is sourced from in and around the Margaret River region. These wines showcase the best of the riper characteristics of the fruit picked in the warmer northern parts of the region and the more subtle, delicate nuances of the fruit from the cooler conditions in the south.

    Limari Valley

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    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    RPT62809396_2007 Item# 102596

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