Wines That Rock Grateful Dead Red Blend 2009 Front Label
Wines That Rock Grateful Dead Red Blend 2009 Front Label

Wines That Rock Grateful Dead Red Blend 2009

    750ML / 14.5% ABV
    Other Vintages
    All Vintages
    Regular price
    Currently Unavailable $14.99
    Try the
    14 99
    14 99
    Save $0.00 (0%)
    0
    Limit Reached
    MyWine Share
    Vintage Alert
    Alert me when new vintages are available
    Ships Mon, Dec 5
    Limit 0 per customer
    Sold in increments of 0
    0.0 0 Ratings
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 14.5% ABV

    Winemaker Notes

    A distinctively unique mix of black cherries, peppered bacon with a velvety vanilla and caramel finish.

    About the Blend:
    Wines That Rock, The Official Wine of Rock 'n Roll is all about pairing wine & music. With the Grateful Dead echoing in the cellar, our winemaker crafted this red wine blend from premium Mendocino County fruit, blending a one-of-a-kind wine with Rock 'n Roll mythology.

    To capture the essence of the live energy of the Grateful Dead's Steal Your Face, Winemaker Mark Beaman chose to meld several varieties into one. Just as the band members would segue through various musical styles, this wines far reaching flavors melt seamlessly from one to the next, blending Syrah, Petite Sirah, Zinfandel & Grenache. In honor of the band's famous improvisational concerts that have brought joy to so many, this wine celebrates Mendocino County's bounty of diversity and freedom of experimentation.

    Blend: 73.5 Syrah, 12% Petite Sirah, 7.5% Zinfandel & 7% Grenache

    Critical Acclaim

    All Vintages
    Wines That Rock

    Wines That Rock

    View all products
    Wines That Rock, California
    Wines That Rock Winery Image
    The founders of Wines That Rock have been at the forefront of bringing Rock 'n Roll to fans for decades. This new project was born out of two great passions, music and wine. The project's goal is the creation of great tasting wines inspired by the spirit of Classic Rock 'n Roll Music, iconic album art for labels, earth friendly production from the grape to the labels and great consumer value. With over 30 years of rock 'n roll experience, Wines That Rock founders intend to use their rock 'n roll expertise to promote, produce and market these one of a kind wines, no differently than they would a World Wide Tour of a major artist.

    About the Producers
    Mendocino Wine Co. is dedicated to responsible land stewardship, sustainable viticulture and green business practices that yield superior wines while protecting the environment and supporting local farmers. These goals are reflected in the winery's E3 action plan: "...environmental responsibility, economic viability and social equity." Envisioning the wine industry as a model for all of agriculture, the partners lead by example. The award-winning brands produced by the winery include: Parducci Wine Cellars, Paul Dolan Vineyards and now Wines That Rock. In the spring of 2007, Mendocino Wine Co. became the first winery in the United States to achieve carbon neutral status. In recognition of their leadership, the State of California has twice (2007 & 2009) awarded Mendocino Wine Co. with the Governor's Environmental and Economic Leadership Award (GEELA), California's highest environmental honor.

    Image for North Coast Wine California content section
    View all products

    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Image for Other Red Blends content section
    View all products

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

    SWS146556_2009 Item# 113026

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""

    Processing Your Order...