Avalon Lodi Cabernet Sauvignon 2017

  • 89 Wilfred
    Wong
3.7 Very Good (179)
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Avalon Lodi Cabernet Sauvignon 2017  Front Bottle Shot
Avalon Lodi Cabernet Sauvignon 2017  Front Bottle Shot Avalon Lodi Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish.

Avalon Cabernet Sauvignon’s ripe fruit and clean acidity make it a versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken.

Blend: 86% Cabernet Sauvignon, 8% mixed red varietals, 4% Petite Sirah 

Professional Ratings

  • 89
    COMMENTARY: The 2017 Avalon Cabernet Sauvignon is a no-nonsense, straight-to-the-point wine. TASTING NOTES: This wine is fresh and bright with aromas and flavors red and black fruits. Enjoy it with crispy, fried chicken with a zesty, slightly spicy sauce. (Tasted: June 1, 2020, San Francisco, CA)

Other Vintages

2020
  • 88 Wilfred
    Wong
2019
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    Wong
2018
  • 89 Wine &
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Avalon

Avalon

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Avalon, California
Avalon Avalon grapes being harvested Winery Image

Established in 2001 in bucolic western Sonoma County, Avalon offers approachable, delicious wines of unmatched quality.

Avalon wines are named after the legendary Isle of Avalon, a place steeped in history and tradition. As we craft Avalon, we meld ancient winemaking techniques with modern technology. We combine thoughtful vineyard selection and intuitive winemaking methods to create a selection of wines that are beautifully balanced and effortlessly enjoyable.

Savor Avalon wines when you’re looking for an everyday getaway filled with relaxation and renewal. Avalon offers the ideal “go-to” wines for every occasion. 

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Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.

AMR12866_2017 Item# 433941

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