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New Customers Save $30* with code OCTNEW30

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    Wine & Cheese Board

    Wine & Food Gift Baskets from
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      Description

      Salami, Sonoma Jacks cheese spread, Napa mustard, toasted sesame crackers, and crunchy herb almonds are all presented on a wooden cutting board with a handy cheese knife. The perfect gift for any occasion!

      Gift Set Includes:

      • Sonoma Jacks Pepper Jack Cheese 4 oz
      • Napa Mustard 1.75 oz
      • Salami 5 oz
      • California Crunchy Herb Almonds 1.5 oz
      • Savory Crisp Crackers 4.5 oz
      • Cheese Spreader
      • Wood Cheese Board

      Please note that due to the popularity of this product, in some cases we may need to substitute items of equal or greater quality.

      Critical Acclaim

      All Vintages

      Colchagua Valley

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      Well-regarded for great values in bold red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range. Here, hundred-year-old vines are juxtaposed with cutting-edge technology in both the vineyard and the winery, and French investment has been a boon to the local viticultural industry. The textbook Mediterranean climate makes winegrowing almost effortless.

      The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec, and Syrah. A small amount of white wine is produced from Chardonnay and Sauvignon Blanc.

      Carmenere

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      Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

      In the Glass

      If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

      Perfect Pairings

      Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

      Sommelier Secret

      Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

      ADX93459QB_0 Item# 93501

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