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Williamsburg Winery James River White 1999

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A gently off-dry blend inspired by the light whites of the Loire valley. A classic aperitif wine.

    The wine has good acid structure with the clean, simple flavors of apples. With light green tints in color, it exhibits light citrusy flavors.

    Enjoy this wine with Mahi Mahi, Tarragon based Sauces, Shiitake Mushrooms, Oysters, or a Spinach Soufflé.

    Critical Acclaim

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    Williamsburg Winery

    Williamsburg Winery

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    Williamsburg Winery, Other U.S.
    The 320-acre farm, known as Wessex Hundred, is the home of the Williamsburg Winery. The use of Hundred to name property dates back to the Colonial era and describes parcels of land sufficient to support a hundred families regardless of actual acreage. The area of the farm settlement was originally known as Archer's Hope and Jockey's Neck. The name derived from one of its early settlers, Joachim Andrus. He was described as one of the Ancient Planters who had come to the colony prior to 1616.
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    Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

    Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

    Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

    Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    ADV101470_1999 Item# 19732

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