Williams Selyem Westside Road Neighbors Pinot Noir (1.5L Magnum) 2014 Front Label
Williams Selyem Westside Road Neighbors Pinot Noir (1.5L Magnum) 2014 Front LabelWilliams Selyem Westside Road Neighbors Pinot Noir (1.5L Magnum) 2014 Front Bottle Shot

Williams Selyem Westside Road Neighbors Pinot Noir (1.5L Magnum) 2014

  • WE96
  • WW92
1500ML / 13.8% ABV
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1500ML / 13.8% ABV

Winemaker Notes

The 2014 Westside Road Neighbors sings with brilliant red fruit notes of red raspberry and cranberry jumping from the glass. The signature pencil lead and mineral-like complexion are very forward, owing to the rocky, gravelly soils on the hillsides of Westside Road. In addition to the brightness of the fruit, there is a meaty quality which the Pommard clone often brings to this cuvée. Refreshing flavors of Bing cherry and raspberry cling to the palate with tenacity. The mid-palate is subtly smoky and earthy with a touch of tamarind that adds to the complexity. The tannins are robust and compact but incredibly polished all the way to the mineral finish. The sheer density of this wine will require patience.

Critical Acclaim

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WE 96
Wine Enthusiast
Oh to have neighbors like these, bringing together several vineyard sites along this coveted stretch of the appellation. This bottling shows full-bodied richness and minerality dotted in a rose garden of pretty aromas and flavors. It's the silky-smooth texture that's most memorable, accented in earthy black tea and subtle oak tones.
WW 92
Wilfred Wong of Wine.com
A powerful and forceful rendition of the grape variety, the 2014 Williams Selyem Westside Road Neighbors shows up with lots to offer. The wine's bold black fruits and savory oaky notes pair it well with grilled lamb chops. (Tasted: November 17, 2017, San Francisco, CA)
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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CWT354769_2014 Item# 354769

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