Williams Selyem Saitone Estate Zinfandel 2018  Front Label
Williams Selyem Saitone Estate Zinfandel 2018  Front LabelWilliams Selyem Saitone Estate Zinfandel 2018  Front Bottle Shot

Williams Selyem Saitone Estate Zinfandel 2018

  • WE94
  • WS93
  • RP92
750ML / 14.9% ABV
Other Vintages
  • RP95
  • JS93
  • JD93
  • WE91
  • WW93
  • RP93
  • W&S92
  • RP94
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750ML / 14.9% ABV

Winemaker Notes

The deep, vibrant color is almost electric. Perfumed with lavender, blue fruits, and crunchy red fruits, the Saitone Estate Zinfandel aromatics are breathtakingly layered. On the nose, notes of spice, anise, bramble, and hints of cedar all shine through. I prefer to enjoy this wine in a Burgundy glass to bring out the aromatics. The palate is wonderfully complex and layered with fruit bowl flavors along with citrus peel and potpourri flavors. These century-old vines create a wine with serious extract which clings to the palate with tenacity.

Critical Acclaim

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WE 94
Wine Enthusiast

This is an impressive wine from a historic old-vine site. Brawny leather and red cherry are vibrant and full on the palate, with tremendous underlying structure. Nutmeg, lavender and white pepper accents contribute to the wine’s widespread appeal.

WS 93
Wine Spectator
Tart blueberry and bright, briary cherry flavors take on hints of licorice, spice and green peppercorn extending to the long finish, with refined tannins. Drink now through 2028.
RP 92
Robert Parker's Wine Advocate

The 2018 Zinfandel Saitone Estate Vineyard has a vibrant ruby-purple color and spicy aromas of licorice, potpourri, dried herbs and tangerine touches over a core of ripe, tricolored berry fruits. The palate is full-bodied and firm with good freshness, finishing on an uplifted citrusy note.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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WILZNSE18B_2018 Item# 653472

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