Williams Selyem Precious Mountain Pinot Noir 2007 Front Label
Williams Selyem Precious Mountain Pinot Noir 2007 Front Label

Williams Selyem Precious Mountain Pinot Noir 2007

  • WE98
  • RP93
750ML / 14.4% ABV
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750ML / 14.4% ABV

Winemaker Notes

Always a complex wine with aromas of wild berries, cherry, rose water, Asian spice, jasmine blossoms and creme brulee. In your mouth the ripe, red berry flavors explode with a nice balance of acidity, mushrooms and mineral. The ripe, somewhat youthful tasting tannins are complemented by the concentration of fruit and long, succulent finish. An extremely pretty and feminine wine with great aging potential.

Critical Acclaim

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WE 98
Wine Enthusiast
Ripe and delicious right out of the bottle, although it will age well. Made from a vineyard on the true Sonoma Coast, in the remote Fort Ross area, it’s fabulously rich in cherry, framboise and red currant flavors, with intriguing waves of anise, bacon and sweet, vanilla-scented smoky sandalwood. There’s a foresty taste, too, suggesting dried pine needles. The tannins and acids are near perfect.
RP 93
Robert Parker's Wine Advocate
The dense ruby/purple-tinged 2007 Pinot Noir Precious Mountain Vineyard exhibits a sweet, kirsch, floral, and raspberry-scented nose (reminiscent of a Rayas Chateauneuf du Pape), medium to full body, good acidity, and a distinctive, relatively intense personality. It should keep for 10-15 years. This wine is still a baby, but its aromatics are sensational.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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KTY151668_2007 Item# 151668

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