William Fevre Chablis Bougros Cote Bouguerots Grand Cru 2018  Front Label
William Fevre Chablis Bougros Cote Bouguerots Grand Cru 2018  Front LabelWilliam Fevre Chablis Bougros Cote Bouguerots Grand Cru 2018  Front Bottle Shot

William Fevre Chablis Bougros Cote Bouguerots Grand Cru 2018

  • JM97
  • D96
  • WE95
  • RP94
  • JS94
750ML / 13% ABV
Other Vintages
  • WW97
  • BH96
  • D96
  • RP95
  • JS94
  • V96
  • JS94
  • BH94
  • RP93
  • RP95
  • TA95
  • JS93
  • D92
  • WS90
  • D97
  • WS93
  • RP93
  • BH93
  • BH96
  • RP95
  • WS95
  • BH95
  • WE94
  • W&S93
  • WS90
  • BH95
  • RP94
  • BH95
  • RP92
  • BH96
  • RP95
  • W&S93
  • WS92
  • WE95
  • BH94
  • RP94
  • WS92
  • RP95
  • WE95
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750ML / 13% ABV

Winemaker Notes

Complex and mineral bouquet, powerful and dense structure with pleasant roundness. Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

Critical Acclaim

All Vintages
JM 97
Jasper Morris
Glowing lemon and lime, this is very promising. The nose keeps drawing out more and more. This is the most complete wine among the William Fèvre 2018s to date. There is a lively fresh yellow fruit, with a huge but even distribution across the palate. Hillside minerals perfectly in place, and it stays light on its feet. With such energy!! Retasted after Les Preuses it shows even more vibrancy.
Barrel Sample: 94-97
D 96
Decanter
One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness.
WE 95
Wine Enthusiast
Hazelnut-like smokiness folds itself around lemon notes on this wine's creamy nose. The palate comes in with rounded pear, portraying the juicy ripeness of 2018 but grounding it in layered, yeasty, chalky and smoky depth. Oaky nuttiness adds extra dimension while lemon freshness makes for luminous length. Drink by 2045.
RP 94
Robert Parker's Wine Advocate
The 2018 Chablis Grand Cru Bougros Côte Bouguerots has turned out very well, unwinding in the glass with bright aromas of white flowers, citrus zest, crisp orchard fruit, crushed stones and oyster shell. Medium to full-bodied, deep and tightly wound, it's racy and incisive, with bright acids and a searingly mineral finish. As usual, this is a cuvée that will appeal to Chablis purists.
JS 94
James Suckling
Lively and steely with plenty of lime, lemon and steely undertones. It’s medium-to full-bodied, fruity and reserved at the end. Drink now.
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William Fevre

William Fevre

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William Fevre, France
William Fevre Winery Video

Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.

Domaine William Fèvre joined the Henriot family portfolio in 1998.

“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU968039_2018 Item# 781504

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