Willamette Valley Vineyards Rose of Pinot Noir 2014 Front Label
Willamette Valley Vineyards Rose of Pinot Noir 2014 Front Label

Willamette Valley Vineyards Rose of Pinot Noir 2014

    750ML / 13.5% ABV
    Other Vintages
    • WW89
    All Vintages
    Currently Unavailable $23.99
    Try the
    23 99
    23 99
    Save $0.00 (0%)
    Ships Tue, Nov 19
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Vibrant pink in color with aromas of juicy strawberry, nectarine and honeysuckle accented by a touch of creamy vanilla. Dry with a medium-bodied, round mouthfeel and expressive palate of watermelon, raspberry, tangerine and minerality notes. The refreshing acidity creates a lively and clean finish.

    Critical Acclaim

    All Vintages
    Willamette Valley Vineyards

    Willamette Valley Vineyards

    View all products
    Willamette Valley Vineyards, Oregon
    Willamette Valley Vineyards Willamette Valley Vineyards Winery Winery Image

    A combination of determination and extraordinary people has brought Willamette Valley Vineyards from a bold idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine.

    The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad was hired by a California winemaker to secure the first winery license in Oregon since Prohibition. Jim’s Dad allowed him small tastes of Richard Sommer’s wine, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France.

    In 1983, Jim cleared away an old pioneer plum orchard in the Salem Hills and hand-watered his first plantings using 17 lengths of 75’ garden hose.

    Jim's vision of organizing the support of wine enthusiasts to build a winery that would produce world-class wines through shared ownership has resulted in more than 16,000 owners. The winery's Common (WVVI) and Preferred (WVVIP) are traded on the NASDAQ. 

    The winery sources all of its barrel-aged Pinot Noir from its estate vineyards and practices environmentally sustainable farming. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs since 1997.


    Image for Willamette Valley content section
    View all products

    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

    The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

    Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

    Image for Rosé Wine content section
    View all products

    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    YNG718820_2014 Item# 144833

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now
    Cheers to You!

    New customers: Save $20 off your first order of $50+. Code NOVNEW20

    $20 off your first order of $50+. Code NOVNEW20

    There was an error redeeming your code.

    *New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

    Search for ""

    Processing Your Order...