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WillaKenzie Estate Estate Cuvee Pinot Noir (375ML half-bottle) 2009

Pinot Noir from Willamette Valley, Oregon
    14.4% ABV
    • W&S90
    • W&S93
    • WS90
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    14.4% ABV

    Winemaker Notes

    Our 2009 Estate Cuvée is very approachable for being so young. The nose is generous with blackberries, dried cranberries, rhubarb and sandalwood. The palate is juicy and ripe with red currants, raspberries, sweet caramel and thyme. This wine can easily age for five to eight years and, if enjoyed within the next year, decanting along with a service temperature of 60 to 64 degrees Fahrenheit is suggested. This wine is very versatile when it comes to food pairing: grilled fish, poultry, pork, roasted vegetables, stuffed mushrooms, but try steak frites!

    Critical Acclaim

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    WillaKenzie Estate

    WillaKenzie Estate

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    WillaKenzie Estate, , Oregon
    WillaKenzie Estate
    WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.

    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    Other White Wine

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    Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

    PBC8423162_2009 Item# 108433

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