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Whitehaven Sauvignon Blanc 2012

Sauvignon Blanc from Marlborough, New Zealand
    Ships Fri, Aug 25
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    Currently Unavailable $22.99
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    Winemaker Notes

    Mid-straw with a bright clarity. Lifted and pure aromas of elderflower, red capsicum and fresh gooseberries. Grapefruit, crushed herbs and jalapeno notes add intrigue and pungency. The palate has freshness and clean fruit purity with a finely balanced, clean acidity. It shows vibrant varietal aromas with full impact on the palate, typical of the Marlborough region.

    A perfect accompaniment to summer salads, poultry and shellfish. Also try it with lobster and fish.

    Critical Acclaim

    Whitehaven

    Whitehaven

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    Whitehaven , , New Zealand
    Whitehaven
    Established in 1994 by Sue and Greg White and winemaker Simon Waghorn, Whitehaven Wine Company is a small, family-owned winery with big aspirations. Sourcing fruit from its own estates and from 12 joint venture or contract growers across Marlborough's Wairau and Awatere valleys, Whitehaven quickly established a reputation for producing quality wines. From modest beginnings, the Company now exports wine, through exclusive agents, to Australia, the United Kingdom, The Netherlands, Hong Kong, Japan, and the United States.

    A large and diverse wine region in northeastern Italy...

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    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    CGM78115_2012 Item# 121358

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