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Whitehall Lane Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
  • WE92
14.2% ABV
  • WW92
  • JS90
  • WE90
  • CG90
  • D90
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5.0 3 Ratings
14.2% ABV

Winemaker Notes

This attractive blend is loaded with floral and bright fruit qualities. Aromas of cherry, violet and sweet vanilla meld with supple flavors of currant, red berry, a hint of cappuccino and toasty oak. The wine is nicely balanced with great length on the finish. The richness and ample fruit make it a fine choice to enjoy now but it will also improve with additional aging through 2018.

Blend: 84% Cabernet Sauvignon, 12% Merlot, 3% Petite Verdot, 1% Malbec

Critical Acclaim

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WE 92
Wine Enthusiast
What a beautiful wine this is for drinking now and over the next few years. It's lush and approachable, but it also has plenty of complexity, offering waves of blackberry, cherry, red currant, mocha and delicately toasted oak. Editors' Choice.
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Whitehall Lane

Whitehall Lane Winery

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Whitehall Lane Winery, , California
Whitehall Lane
We are a small, family owned winery in Napa Valley's historic Rutherford appellation. We own approximately 110 acres of prime Valley-floor vineyards including the Leonardini Vineyard in St. Helena and are committed to making the finest Napa Valley Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Pinot Noir and Reserve wine.

The winery continues to receive accolades and awards for producing some of the greatest wines in the world. In Wine Spectator's year-end ranking of wines, Whitehall Lane has been honored an unprecedented three times in five years for producing wines rated among the top five in the world. The winery has also been voted Winery of the Year from the Quarterly Review of Wines and Wine and Spirits Magazine.

In our short history, Whitehall Lane has developed into a world-class winery. The efforts of the Leonardini Family are evident in the recent run of accolades from wine publications but are even more apparent in the beautifully made, elegant wines we continue to make.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

YNG490627_2009 Item# 119490

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