New Customers Save $20 off $50+* with code NOVNEW20
New Customers Save $20* with code NOVNEW20
*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Whitehall Lane Cabernet Sauvignon 2009
Blend: 84% Cabernet Sauvignon, 12% Merlot, 3% Petite Verdot, 1% Malbec
The winery continues to receive accolades and awards for producing some of the greatest wines in the world. In Wine Spectator's year-end ranking of wines, Whitehall Lane has been honored an unprecedented three times in five years for producing wines rated among the top five in the world. The winery has also been voted Winery of the Year from the Quarterly Review of Wines and Wine and Spirits Magazine.
In our short history, Whitehall Lane has developed into a world-class winery. The efforts of the Leonardini Family are evident in the recent run of accolades from wine publications but are even more apparent in the beautifully made, elegant wines we continue to make.
One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.
Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.