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White Girl Rose 2015

Rosé from California
    12% ABV
    Ships Mon, Nov 27
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    Currently Unavailable $15.99
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    4.7 8 Ratings
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    4.7 8 Ratings
    12% ABV

    Winemaker Notes

    Boasting a rich nose of watermelon, strawberry, and floral notes, this California rose delivers red berry flavors balanced with hints of citrus leading into a refreshing finish.

    Crisp and clean, this wine makes an excellent aperitif and is perfect with BBQ chicken, burgers, grilled shrimp, Asian food, and almost any cheese that has ever been mongered.

    Critical Acclaim

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    White Girl

    White Girl

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    White Girl, , California
    White Girl
    Instagram superstar Josh Ostrovsky (who you might know as @TheFat Jewish said “Last summer, in the Hamptons, there was a rosé shortage. People were running through the streets, screaming. There was not enough rosé. They were hoarding it in their arms … and we said, ‘never again!’”Ostrovsky teamed up with another Internet star, David Oliver Cohen—aka Babe Walker of @WhiteGrlProblem on Twitter—to produce the northern-California bottled wines, White Girl Rose and Babe Rose.

    San Francisco Bay

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    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    YNG439727_2015 Item# 162849

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