Weingut Knoll Loibner Federspiel Gruner Veltliner 2005 Front Label
Weingut Knoll Loibner Federspiel Gruner Veltliner 2005 Front Label

Weingut Knoll Loibner Federspiel Gruner Veltliner 2005

    750ML / 0% ABV
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    Winemaker Notes

    Federspiel is the second highest quality level specific to the Wachau region. The term actually refers to a lure used in falconry and symbolizes the racy acidity of these wines. Knoll's offerings are known for their potent floral and spice driven nose, and this Gruner is no exception, but it also has ample fruit and mineral on the palate, and as one would expect from a Federspiel quality wine, a firm acidic backbone.

    Critical Acclaim

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    Weingut Knoll

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    Weingut Knoll Weingut Knoll Winery Image
    Emmerich Knoll III, an exhuberent spokesperson for the Wachau region, farms the family’s 15 hectares of land and crafts wines that clearly express the Unterloiben terroir where some of Austria's most famous vineyards live. This family run winery is a treasure that has been estate owned and operated for over three generations. The majority of the Knoll's vineyard plantings are dedicated to Gruner Veltliner and Riesling, but the family also farms small amounts of Rivaner, Gelber Traminer, Pinot Noir and Chardonnay. A member of "Vinea Wachau Nobilis Districtus," an association of Wachau winemakers who follow strict quality control rules, the Knoll Winery upholds stringent farming and winemaking standards that vintage after vintage propel their wines to the top of restaurant, collector and critic’s lists. Knoll wines are easily recognized by their distinct label that depicts an ornate image of St. Urban the patron saint of winemakers and vineyards. While in the Wachau, one can also dine at the family’s acclaimed, 400 year old restaurant, Loibnerhof Familie Knoll.
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    Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.

    Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.

    Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.

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    Fun to say and delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important and most planted white grape. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

    LIM210368705_2005 Item# 91220

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