Weingut Immich-Anker Brut Riesling 2010 Front Label
Weingut Immich-Anker Brut Riesling 2010 Front LabelWeingut Immich-Anker Brut Riesling 2010 Front Bottle ShotWeingut Immich-Anker Brut Riesling 2010 Back Bottle Shot

Weingut Immich-Anker Brut Riesling 2010

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

    Winemaker Notes

    Daniel Immich is the 17th generation winemaker at his family's estate. Their Riesling Brut is their flagship wine. They own and manage the Zeppwingert vineyard which was originally planted in the 1920s. The vine age ranges between 30-40 years to more than 100 years (more vines are on the older end). Everything is done at their estate winery including the disgorging. They used their 2007 auslese Riesling as the dosage.

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    Weingut Immich-Anker

    Weingut Immich-Anker

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    Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

    Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

    Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

    Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

    RVLRITN10IABZ_2010 Item# 141861

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