Erben von Beulwitz Kaseler Nies'chen Im Taubenberg Riesling Grosses Gewachs 2016
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Herbert Weis, a former marathon runner, merged his father’s estate Weingut Weis with the 150 year old estate Erben von Beulwitz in 1982 when he purchased it from the former owner. With body and soul, he has dedicated himself to the goal of producing wines of the highest quality every year, which are shaped by their origins and are developed individually and with great sensitivity. Practicing organic viticulture, he works as closely with nature as possible. Herbert thinks of Riesling as a diva with a lot of special requirements. His top vineyard site Kaseler Nies’chen, located on a steep slope along the Ruwer, a tributary to the Mosel, combines all the properties valued by the Riesling diva in one ideal location. Herbert’s Kaseler Nies'chen Grosse Lage (Grand Cru) Rieslings exhibit sheer elegance and finesse that duly compete with the renowned estates in the neighborhood such as: Maximin Grünhaus, Karthäuserhof and von Kesselstatt.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.
Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.
Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.
Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.