Weingut Becker Pfalz Pinot Blanc 2018
The grapes were hand harvested and destammed. Before pressing, the grapes were macerating for 12 to 24 hours days to extract all the flavors and aromas from the grape-skins into the juice. The juice was fermented in stainless steel tanks and 2400 liter oak-barrels and afterwards let on lees for almost 5 month after fermentation to gain even more flavor and complexity trough the lees-contact.
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For many years now, the Becker estate located in Schweigen, very far south of the Pfalz on the border of Alsace, has been one of the top Pinot Noir producers in Germany. The best Becker Pinot Noirs compare favorably with the best Burgundy has to offer.
In 1973 when Fritz Sr. took over the estate from his father, he stopped selling grapes to the local co-op and started bottling and selling his own wines. He was also one of the first that independently, but in parallel with Dr. Heger, Fürst and Meyer-Näkel, started using barriques for his Pinots. In the beginning he was very frustrated trying to successfully in his words “transferring the gift of nature into fine wine”, as his colleagues in France had been doing for many years!
In 2005 Fritz Jr. took over the winemaking at the estate and his father continued to oversee the outside vineyard work. In 2007, the Beckers started to work with lower must weights more in the range from 92-98 Öchsle rather than previously with 100 Öchsle or more. They learned that physiologically ripe fruit needs acid more than additional sugar.
This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.
Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.