Wayfarer Chardonnay 2017
Critical AcclaimAll Vintages
The 2017 Chardonnay Wayfarer Vineyard has pure scents of yellow apple, Meyer lemon and white peach, accented by crème fraîche, crushed stone, fresh hay and almonds with nuances of nutmeg and toast. Medium-bodied and creamy textured, it explodes with expansive flavor layers, with wonderful texture to counter the bright, juicy acidity and a long, honeyed finish. I can't wait to taste this after another year or two in bottle! 800 cases produced.
In tandem with his daughter Cleo and renowned winemaker Bibiana Gonzales Rave, Pahlmeyer drives to make intricate wines of transcendence, answering to powerful, ever-unpredictable climate that rewards only the most observant and meticulous. It is an endeavor of true passion, an experiment that pushes the exactitude of winegrowing and winemaking to the farthest limits.
On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.