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Wattle Creek Yorkville Highlands Sauvignon Blanc 2010

Sauvignon Blanc from North Coast, California
  • WE91
13.8% ABV
Ships Tue, Dec 26
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Currently Unavailable $14.99
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2.6 4 Ratings
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2.6 4 Ratings
13.8% ABV

Winemaker Notes

Pungent, enticing aromas of ruby red grapefruit and Meyer lemon rind dominate the aromatic profile. In the background, subtle aromas of lime peel, citrus blossom and ripe kiwi fruit present themselves intermittently. The flavors are vivid and intense, combining refreshing grapefruit notes with Meyer lemon and a lemon/lime burst which merges with the crisp acidity and rich texture to weave a complex, lingering, delightful taste.

Critical Acclaim

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WE 91
Wine Enthusiast
So bone dry and acidic, the tastebuds start whistling at the first sip. Defines the racy personality of Sauvignon Blanc, with a palate-stimulating tang and lime, lemongrass and mineral flavors. The best Wattle Ceeek Sauvignon Blanc ever.
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Wattle Creek

Wattle Creek

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Wattle Creek, , California
Wattle Creek
In March of 1994, a bit of Australia moved to California, and Sonoma County grew even more welcoming and friendlier. An Australian family brought its infectious love of life and exuberance to 56 acres of land just south of the small town of Cloverdale in Alexander Valley. This family, the Williams, also brought with them a zeal and fervor for wine, in particular wines from the Southern Hemisphere.

Led by Christopher and Kristine, the vineyard selection was anything but happenstance. They sought and discovered a piece of land reminiscent of the warm Barossa Valley of the land down under. Here, the perfect union of climate, soil, and geography permit the infusion of the best of Alexander Valley with Australian vitality and heritage of winemaking.

On the heels of the success of their Alexander Valley site, the family added an extraordinary piece of land in Mendocino's Yorkville Highlands. In 2001, under the guidance of a new Aussie winemaker for both estates, Michael Scholz, they released their first Mendocino Sauvignon Blanc. In the next few years the vineyard promises to produce fruit for a Chardonnay, Cabernet Sauvignon, and Shiraz as well.

This was the inception of Wattle Creek, an American winery that derives its logo and name from the yellow blossom of the Australian Wattle tree and its essence and style from Australia.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe. Some of the oldest vines in Australia can be found here—in the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to 140+ year old Shiraz vines.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes where they may benefit from cool breezes, particularly in the Eden Valley.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

YNG286928_2010 Item# 114837

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