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Waterbrook Melange Red Blend 2004

Other Red Blends from Columbia Valley, Washington
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    Winemaker Notes

    Ripe and plump, generous with its spicy, mocha-scented cherry and blackberry flavors, persisting smoothly through the long, harmonious finish." Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Cabernet Franc.

    "Fresh and lively, open in texture, with blackberry and red pepper aromas and flavors, picking up an earthy note as the sweet fruit persists on the finish. Merlot, Cabernet Sauvignon, Cabernet Franc and others. Drink now through 2010. 18,000 cases made." ~ The Wine Spectator

    "Released quite young, this grapy red blend is a perennial favorite, for it mixes well-sourced grapes and substantial flavors of Washington-grown fruit at a modest cost. 40% Merlot, 32% Cab, 11% Cab Franc, 9% Sangiovese and 8% Syrah in this vintage, and interesting blend that brings dark tar and licorice along with plum and black tea. Just the slightest taste of oak and chocolate." Wine Enthusiast, April 2006

    Critical Acclaim

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    Waterbrook

    Waterbrook

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    Waterbrook, , Washington
    Waterbrook
    Waterbrook Winery was founded in 1984 by Eric and Janet Rindal and is located in Washington State's lovely Walla Walla Valley. The name was chosen to complement the translation from Nez Perce Indian dialect for the name Walla Walla, meaning "running water." Production has slowly increased to over 35,000 cases annually.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    GVDWA710004042_2004 Item# 83571

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