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Washington Hills Cabernet Sauvignon/Merlot 2000

Bordeaux Red Blends from Columbia Valley, Washington
    0% ABV
    Ships Wed, Dec 20
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    Currently Unavailable $9.99
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    Winemaker Notes

    The Wine Very dark in color; wild blackberry jam and cedar spice rise when the glass is swirled. A full rich texture satisfies the palate with bright fruit flavors and modest tannins. Needs a little time but this could evolve into my favorite Cabernet Merlot yet. The Grapes Always a fun task, the blending of the 1999 Cabernet Merlot came together with a little magic in June of 2000. The final blend was 71% Columbia Valley and 29% Yakima Valley,60% Cabernet Sauvignon and 40% Merlot. The Appellation The Columbia Valley appellation recognizes an area of the Columbia Basin stretching from The Dalles, Oregon, north through Washington to Lake Roosevelt and east to the Idaho border. The area is characterized by low rainfall, long daylight hours during growing season and sandy soils.

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    Washington Hills

    Washington Hills

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    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    NOR100502_2000 Item# 54222

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