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Warwick Estate Three Cape Ladies 2009

Other Red Blends from South Africa
  • WE91
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Winemaker Notes

Dark berry and stewed fruit aromas fuse with spicy pepper flavors which compliment the full bodied ripe tannins. This blend brings the best of Pinotage to the classic French varieties and will age well for the next 15 years.

Serve with a spicy tomato stew made with sun ripened tomatoes or a black mushroom risotto.

Critical Acclaim

WE 91
Wine Enthusiast

This gorgeous Cape blend, made from 30% Pinotage, 31% Syrah, 30% Cab Sauv and 3% Mourvedre, is ripe and immediately snticing on the nose with aromas of crushed Thin Mint cookies and iris petals mingled perfectly with the blackberry, blueberry and fig fruit core. Wel balanced and firmly structured with a spicy, lingering finish.

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Warwick Estate

Warwick Estate

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Warwick Estate, , South Africa
Warwick Estate
Warwick Estate lies in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. Originally part of a vast piece of land known as "Good Success", this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War.

Years later in 1964, Stan Ratcliffe bought Warwick, where, with considerable foresight he began planting the precious Cabernet Sauvignon vines, which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However, it took the arrival of Norma Ratcliffe, Stan's beautiful and energetic wife, in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa.

Michael Ratcliffe, Norma's son, has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques, learnt during his postgraduate wine studies in Australia, are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership, the Warwick team is striving to take the next step in quality.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

RWC393463_2009 Item# 113655

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