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Flat front label of wine

Warwick Estate Estate Reserve 2000

Bordeaux Red Blends from South Africa
  • WS91
0% ABV
  • WS93
  • WS90
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0% ABV

Winemaker Notes

Warwick's flagship Estate Reserve is an opulent, full-bodied wine with rich, concentrated berry fruit, silky mouth-filling flavors, polished tannins and a lingering finish. Skillful barrel ageing gives Trilogy excellent maturation potential. Decanting is recommended to maximize enjoyment of this classically styled, handcrafted wine. Warwick Estate is on the premium red wine slopes of the Simonsberg Mountain, near Stellenbosch. Established in 1770, the winemaking tradition was revived in 1964 by the Ratcliffe family.

Blend: 67% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc.

Critical Acclaim

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WS 91
Wine Spectator
Loaded with red currant, plum, cocoa and briar flavors, this distinctive wine also unfurls spice, mineral and suave toast elements before gliding to a precise and harmonious finish. Finely crafted. Merlot, Cabernet Sauvignon and Cabernet Franc.
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Warwick Estate

Warwick Estate

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Warwick Estate, South Africa
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Warwick Estate lies in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. Originally part of a vast piece of land known as "Good Success", this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War.

Years later in 1964, Stan Ratcliffe bought Warwick, where, with considerable foresight he began planting the precious Cabernet Sauvignon vines, which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However, it took the arrival of Norma Ratcliffe, Stan's beautiful and energetic wife, in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa.

Michael Ratcliffe, Norma's son, has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques, learnt during his postgraduate wine studies in Australia, are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership, the Warwick team is striving to take the next step in quality.

South Africa

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With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

STEWARWICK_2000 Item# 74042