Warre's Nimrod 15 Year Old Tawny Front Label
Warre's Nimrod 15 Year Old Tawny Front Label

Warre's Nimrod 15 Year Old Tawny

Port from Spain
      750ML / 0% ABV
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        750ML / 0% ABV

        Winemaker Notes

        A tawny port with an average age of 15 years. This is the finest tawny; very elegant. Nutty and spicy with hints of cinnamon, this is Warres older tawny.

        Critical Acclaim

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        Warre's

        Warre's

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        Warre's, Portugal
        Warre's Symingtons Family - Douro Valley Winery Image

        Founded in 1670, Warre & Co. is the oldest and one of the most highly esteemed port shipping firms in the world. William Warre joined as partner in 1729, and the company became known as Warre.  The Warre family worked in the wine trade at Oporto for over 200 years. Andrew James Symington, great-grandfather of the current managing director of Warre’s, sailed to Portugal in 1863. After establishing himself as a well-known merchant in the port trade, he became associated with Warre’s in 1905. In 1912, the Warre family chose to return to England where they would look after sales, while the Symingtons managed operations in Portugal. Today, James Symington is the director of Warre’s, which falls under the umbrella of Symington Family Wines.

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        Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

        Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

        Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

        Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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        Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

        CVI656108_0 Item# 16761

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