New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Intentionally made in a dry, yet immediately approachable, style this new Promised Land Riesling is at once crisp and refreshing – a true pleasure to drink on those long Summer afternoons... you could even try it over ice!
Originally wine merchants in Sydney, a passion for wine was all part of being a Taylor, and in particular, for the famous French Clarets such as Chateau Mouton Rothschild in Bordeaux's Medoc region. It was this long held fascination for these wines which inspired the family’s foray into winemaking, and provides the inspiration and winemaking philosophy behind all Wakefield's winemaking today – to produce premium wines of exceptional and comparable quality in Australia.
It was a single wine - a first growth Bordeaux - which inspired Bill Taylor to take the plunge and to purchase a block of land in the Clare Valley and set about crafting a quality wine, which reflected the terroir and could rival its 'old world' Cabernet Sauvignons.
Almost four decades later, the company remains family owned and the philosophy unchanged. Admittedly, the winery now plants a little more than just cabernet sauvignon – with nearly 750ha of vineyards in the Clare Valley, the family excels in a number of different varieties to make up its extensive, award winning portfolio – from terrific value, everyday drinking wines to the finest Australian wines at the pinnacle of the Wakefield portfolio.
And the same philosophy runs religiously through the family tree today. Following his father’s and grandfather’s footsteps, third generation winemaker Mitchell Taylor is well aware of his heritage, and passionate in its continuance. A blend of 'old world' estate philosophy and 'new world' winemaking innovation, combined with an almost fanatical attention to detail and obsession with quality, has kept this dream alive, and resulted in wines of tremendous style and quality.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.